Friday, July 15, 2016

CHOCOLATE DISHES RECIPES

chocolate dishes

Chocolate pudding with cream

Ingredients: -
* 300 ml Milk
* 5 tblsp Sugar
* Slices Brown Bread
* 3 Eggs
* 2 tblsp Drinking Chocolate or cocoa powder
* 1/2 tsp Vanilla Essence
* 250 ml Thick Sweetened Cream
To make chocolate pudding with cream: -
*Cut the bread into pieces.
*Beat the eggs and add the essence.
*Warm the milk and mix in the sugar.
*Gently mix in the cooca powder.
*Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.
*Grease pudding moulds and pour the mixture into the mould.
*Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes
or until the pudding is spongy.
*Allow the pudding to shrink before unmoulding.
*Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream.
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CHOCOLATE ANGEL CAKE

Ingredients: -
* 1/4 cup Cocoa Powder
* 1/4 cup Hot Water
* 1 1/2 cup Granulated Sugar
* 3/4 cup Fine Wheat Flour (Maida)
* 1/4 tsp Salt
* 12 Eggs White
* 1 tsp Cream of Tartar
To make chocolate angel cake:-
*In a bowl mix cocoa powder and hot water and keep aside.
*Preheat the oven at 350F
*In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
*Beat the eggs till foamy and then add cream of tartar.
*Beat till the mixture forms peak.
*In the egg mixture add the remaining sugar.
*Now then gently add half the sifted flour.
*When completely mixed add the remaining half of flour.
*Now pour some of this mixture in the cocoa powder mixture and stir well.
*When done pour this egg cocoa mixture back to the remaining egg flour mixture.
*Mix lightly.
*In an ungreased dish pour this mixture.
*Bake this dish for 50 minutes or till the tooth pick comes out clean.
*When baked completely let it cool.
*Then with the help of a knife invert it on a plate. *Serve it with fresh berries and vanilla ice cream.

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BANANA CHOCOLATE CAKE


Chocolate Cake
Ingredients: -
* 1 egg
* 1/2 tsp baking powder
* 1 cup meshed banana
* 1 1/2 cup all purpose flour
* 3/4 cup semi sweet chocolate chips
* 1/2 cup unsalted butter which is melted
* 1/4 tsp salt
* 2/3 cup white sugar
* 1/4 cup milk
To make banana chocolate cake: -
*In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder.
*Take another bowl and mix together melted butter milk egg and meshed bananas.
*Now add the banana mixture into the flour mixture until thoroughly blended.
*Be careful not to over mix.
*Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C.
*Grease and flour a 9x13 inch pan.
*Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into
it comes out clean.
*When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
*This cake will have some melted chocolate but no crumbs

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CHOCOLATE CHEESE CAKE

Chocolate Cheese Cake
Ingredients: -
* 2 tblsp All-purpose Flour
* 1/3 cup Cocoa Powder
* 24 vanilla wafers or chocolate wafers
* 8 oz Cream Cheese
* 1/2 tsp Almond Extract
* 3 Eggs
* 8 oz Sour Cream
* 1/4 cup Heavy Cream
* 3/4 cup semi-sweet Chocolate Chips
* 1 1/4 cup White Sugar
To make chocolate cheesecake:-
* Preheat oven to 325 degrees.
* Line muffin cups with foil bake cups.
* Place one vanilla wafer (flat-side down) in bottom of each cup.
* Beat cream cheese in large bowl until smooth.
* Add sugar, cocoa and flour and blend well.
* Add eggs and beat well. Stir in sour cream and almond extract.
* Fill each muffin cup almost full with batter.
* Bake 20-25 minutes or until set. Remove from oven and let them cool completely on wire rack.
* Heat heavy cream in the microwave for 50 to 60 seconds on high.
* Stir in chocolate chips until smooth.
* Let rest in room temperature for half an hour.
* Dollop on cooled cheesecakes.
* Remove cheesecakes from pan and refrigerate.
* Serve after an hour in the refrigerator.

SOUPS

TOMATO SOUP

:- Tomatoes (4-5) medium size (blend into a Paste)
:- Cumin seeds(Jeera) 3/4 tsp
:- Curry leaves(7-8)
:- Red chilli Powder(1 tsp)
:- Turmeric (1/4 tsp)
:- Salt as desired (For taste)
:- Hing 1/2 tsp.
:- Oil to fry.
Method:
Make a paste of tomatoes in a mixer.
Heat oil in a shallow utensil, when Oil is heated .Then add cumin seeds.
When they begin to pop, add curry-leaves,add turmeric powder, red chilli powder and Tomato paste. Cook on medium for 2-4 minutes.
Add desired amount of water and salt. Let it come to a boil, turn off the gas, garnish with fresh coriander leaves.
Serve hot delicious tomato soup before food to increase appetite.
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VEGETABLE SOUP

:- Chopped & boiled vegetables --- small piece of cabbage, 1 potato, 3-4 tomatoes,
few beans, few cauliflower flowerets
:- 1 tbsp starch powder
:- 1/2 tsp pepper powder
:- Salt to taste
:- 3-4 tbsp butter
:- 1-2 tbsp lemon juice
:- Coriander leaves for garnishing
Method:
Take a tablespoon starch powder and mix in small amount of water, to make a thick paste.
Boil the vegetables in little water and cool. Remove the vegetables from water and keep the water aside for further use. Blend the vegetables until smooth.
Heat the remaining butter in the same pan . To this, add the ground vegetable mixture and fry for few more minutes .
Add the starch mixture, pepper powder and salt to the water, which is used to boil the vegetables. Make sure there are no lumps in the mixture.
Add this water to the above vegetable mixture and simmer for 2-3 minutes.
Remove from heat and add the lemon juice and coriander leaves.
A delicious and highly nutritious Vegetable soup is ready for serve.
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SPINACH SOUP

We need :
:- Spinach(palak)-250gm,Onion-1,Ginger-1,Some Coriander Leaves,Potatoes-2,Cabbage-1 cup,Gourd(lauki)pieces-1 cup,Salt-1 tsp,Black pepper powder-1/2 tsp
Method :
Cut the spinach into small pieces after washing. Cut the onions,ginger and coriander leaves into small pieces.Cut the potato,cabbage and gourd into small pieces. Add 6 cups of water to the pressure cooker and boil the potatoes,cabbage and gourd. When cool blend in the mixie and seive.
Heat butter in a pan and add the onion pieces and fry for 1 minute. Add the stock prepared earlier. Add salt,black pepper powder,and cook. Remove from heat and sieve.
Now on medium heat place the sieved soup and add spinach and ginger and cook for 10 minutes.Remove from heat.
Add the coriander leaves and Serve hot.
A healthy soup is ready ;-) enjoy it hot before dinner.
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Pumpkin Soup with Coconut and Ginger

Ingredients :
:- 600 mg Chopped pumpkin flesh 1 ts Chopped chillies
:- 1 lg Onion chopped 1 tb Lemon juice
:- 2 tb Vegetable oil 2 tb Chopped coriander
:- 2 tb Chopped ginger 1 tb Tomato paste
:- 400 ml Coconut cream Pinch of sugar
:- 300 ml Water Freshly ground pepper
Instructions :
Saute pumpkin and onion lightly in vegetable oil. Add water, ginger,
Bring to boil and cook gently for 15 mins. Puree soup in blender.
Return to heat, add coconut cream, lemon juice, paste and sugar.
Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt.
Garnish with coriander. Serve hot before dinner , it will increase appetite and also it's nutritious