Spring Rolls::- 100 gms maida (all-purpose flour)
:- 50 gms corn flour
:- Salt to taste
:- 400 ml water
;- 100 gms cabbage
:- 100 gms onions
:- 100 gms carrots
:- 50 gms beans
:- 1 tbsp chili sauce
:- 2 tbsp soya sauce
:- Oil for frying
*Add water to the maida with salt and make a batter. Keep aside for half an hour.
*Heat a flat pan and add a tsp of oil. Take a big spoonful of above batter, pour in the pan and spread like a pancake. Make a few from the remaining batter and keep them aside.
*Cut all the vegetables into thin and long slices. Boil in hot water for few minutes and drain the water.
*Heat oil in a pan, fry the vegetables until all the water evaporates. Add salt, chili sauce, soya sauce, salt and mix well. When done, remove from heat and cool.
*Place this mixture in the middle of the pancake, roll and stick the ends with corn flour.
*Fry these in hot oil until golden. Cut into slices when they are hot. Serve with tomato sauce.