Wednesday, June 29, 2016

INDIAN HAKKA NOODLES RECIPE

Hakka Noodles

HAKKA NOODLES


·          Hakka Noodles is a delicious Chinese recipe.
Ingredients:
:-  2 cups Flat Noodles (also called Hakka noodles); boiled and strained
:-  2 tsp Garlic (chopped)
 :- 3 Dried Red Chilies
:-  1 small bunch Spring Onion
:-  1 small Capsicum (sliced)
:-  1/2 tsp Vinegar
:-  1 1/2 tbsp Oil
:-  Salt to taste  
:-  soya sause
:-  tomato souse 
Method:
·         Cut the spring onions into 1/4" pieces.
·         Grind red chilies and garlic.
·         Heat oil in a pan, add chilly and garlic and fry for a minute.
·         Now add capsicum and fry till it tenders.
·         Put spring onion and continue frying for 2-3 minutes more.
·         Now add boiled and strained noodles and salt (to taste) and mix well.
·         Add vinegar and mix it well. Add soya and tomato souse.
·         Hakka Noodles is ready to serve.
         (You can also add ginger taste to it .For that you have to cut ginger in to
          pieces and put it in a small cup of water for hours. While preparing you 
          need to add this ginger water for taste)

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