India is a country with blend of all cultures and so is it's food , different from rest of the world not only in taste but also in cooking methods.
Food is the way to a man's heart. Be it a sweet dish to a spicy recipe or healthy fruit shakes you will find it all in this very blog just a click away.
1 cup grated coconut
2 small green chillies , chopped
1 tsp grated ginger (adrak)
1 tbsp roasted chana dal (daria) salt to taste For The Tempering
1/2 tsp mustard seeds ( rai / sarson)
1 red chilli , broken into pieces
2 to 3 curry leaves (kadi patta)
1 tsp oil
Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.
Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.Refrigerate and use as required.