India is a country with blend of all cultures and so is it's food , different from rest of the world not only in taste but also in cooking methods.
Food is the way to a man's heart. Be it a sweet dish to a spicy recipe or healthy fruit shakes you will find it all in this very blog just a click away.
:- Preparation:- *Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter. *Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done pour in a large plate. *Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas. *When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates. *Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls. *Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies. *Add sesame seeds and immediately pour over khandvi rolls. Tasty and also light for stomach