Wednesday, February 25, 2015

Amritsari Special Aloo (PUNJABI FOOD RECIPES)


Ingredients:
:- 250gms Aloo (potato)
:- 2 Onions, sliced
:- 2 tsp Ginger-garlic paste
:- 1/2 tsp Ajwain
:- Salt To taste
:- 1 tsp Corainder Powder
:- 1 tsp Red chilli powder
:- 1/2 tsp Garam masala
:- 1/2 tsp Annardana
:- Oil For frying
:- Corainder leaves


Preparation:

*Cut aloo into long pieces.
*Heat oil and deep fry the aloo. Keep aside.
*Heat 2 tsp of oil, add onions fry till brown. Add salt, turmeric powder, red chilli powder, annardana, garam masala and mix well.
*Add the aloo (potato) and toss well. Simmer the flame and cook for another 5- 6 minutes.
*Garnish with corainder leaves and serve hot with paratha.

SARSO KA SAAG (PUNJABI FOOD RECIPES)


Ingredients:

:-
500gms Mustard leaves

:- 200gms Spinach
:- 200gms Bathuwa
:- 3 Garlic cloves
:- 1 inch Ginger
:- 2 Green chilli
:- 1 tbsp Maize flour
:- 2 tbsp Ghee
:- 1 Asafoetida
:- 1 Pinch Onions
:- 1 tsp Red chilli powder
:- 1 Pinch Turmeric powder

Preparation:


*Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.
*Chop ginger, garlic cloves and chillies.
*Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
*Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric 

GATTE KI SABJI (RAJASTHANI FOOD RECIPES)


INGREDIENTS :-
:- 200 gms Besan
:- 2 tbsp Ghee
:- 250 gms Curd
:- 1 tsp Salt
:- 2 tsp Oil
:- 1 tsp Red chilly powder
:- 1 pinch Haldi

Preparation :

*Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder
*Make a stiff dough. Make 5-6 thin and long strips of the dough.
*Put these strips in boiling water and cook for 5 minutes. Cut these into small pieces.
*In the curd add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. haldi to the curd. Mix well.
*Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture.
*Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
*Simmer the flame and cook for another 5-7 minutes.Turn off the gas.
Gatte ki sabzi is ready to serve hot with chapatis

PAPAD KI SABJI (RAJASTHANI FOOD RECIPES)



 INGREDIENTS:-

:-
2-3 medium sized papads
:- 1 tbsp curds
:- 1/2 tsp chilli powder
:- 1-2 pinches turmeric
:- 1-2 pinches asafoetida
:- 1/4 tsp cumin
:- 1/4 mustard seeds
:-1 tbsp ghee
:- 1 tsp chopped coriander
:- Salt To Taste
:- 1 cup water

PREPARATION:-

*Break the papads into 1 inch squares.
*Heat ghee in a saucepan, add seeds.
*Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
*Add turmeric, water and salt. Boil.
*Add papads and coriander.
*Boil for 3-4 minutes.
Serve papad ki sabzi hot with chappatis.

Aloo ka Bharta (RAJASTHANI FOOD RECIPES)



Ingredients:
:- 4 -5 Boiled Potatoes (Big)
:-2 Onion (finely chopped)
:-2 Green Chilies (chopped)
:-Few Coriander Leaves (chopped)
:-1 tsp Mustard Oil
:-1/2 tsp Salt
:-1/2 tsp Red Chilly Powder
:-1/2 tsp Jeera (roasted and powdered)

:- Preparation:

*Peel the potatoes and mash them coarsely.
*Add all the other ingredients and mix well.
*Serve aloo bharta with baati.