India is a country with blend of all cultures and so is it's food , different from rest of the world not only in taste but also in cooking methods.
Food is the way to a man's heart. Be it a sweet dish to a spicy recipe or healthy fruit shakes you will find it all in this very blog just a click away.
Ingredients: :- 200 gms yellow moong dal :- 6 green chillies (finely chopped) :- 1/2 tsp cumin seeds :- 1 tbsp coriander leaves :- Oil or deep frying :- Salt to taste Procedure :- * Soak dal for 3-4 hours * Grind it coarsely using very little water. * Add finely chopped chillies, coriander leaves, cumin seeds and salt, mix well * Heat oil, fry small portions of this mixture on a medium flame till they turn golden _________________________________________________
Ingredients: 5 tbsp oil 5 tbsp gram flour 150 gms lady finger 100 gm beans A few curry leaves 1 tsp cumin seeds 1/2 tsp fenugreek seeds (methi) 1/2 tsp hing 1/2 tsp turmeric powder 2 1/2 tsp red chilli powder salt to taste 5 green chillies 6-7 kokam 8-10 glasses of water Procedure: - * Heat oil in a heavy bottomed vessel for a few minutes before adding cumin seeds, fenugreek, asafoetida powder and green chillies * Fry for a minute and add besan and then fry again for a couple of minutes more. * Add red chilli powder and turmeric powder * Fry till the gram flour becomes aromatic and turns slightly brown in colour * Ad stock to it immediately. Stir well. * Add lady finger, beans, curry leaves, kokam and salt * Let it boil on a low flame till the vegetables are well cooked. _________________________________________________
Ingredients : 100gm Chana Dal, 2 Table spoon Ghee/Oil, 1/2 Table Spoon Red Chili powder, 1/4 Table Spoon Turmeric powder, 1/2 Table spoon Garam Masala, Water, Salt to taste. 200gm Maida 1/2 Table Spoon Jeera, Salt to taste, Oil. How To Prepare: *. Soak the Dal into water for 1-2 hours. *. Biol Dal with turmeric powder & salt. *. Add Red chili powder & Garam Masala. *. Spread heated oil over the Dal. *. Add tomato slices & Chopped Green coriander. *. Tamarind water PAKWAN *. Mix salt & Jeera to flour use water to make soft dough and keep for 30 minutes. *. Make small pieces and round shaped puries from each. *. Deep fry till Golden brown color. Serve The pakwans with Dal . It's great in taste. _________________________________________________
Contents: :- 500gm Rice :- 200gm Gud/Sugar :- 2-3 piece Dry Coconut :- 1 Table Spoon Vaduf [aniseed] :- Water :- Oil To Prepare: *. Dissolve Gud/Sugar in small quantity of water to get sweet solution. *. Cut dry coconut into small pieces. *. Heat oil in cocking vessel, add water & Vaduf. *. Add rice when water starts boiling. *. Add sweet solution, coconut pieces to half cooked rice and allow rice to be cooked fully. _________________________________________________
INGREDIENTS:- * 1.5 liter Water * Sugar * 250 ml. Milk * 10-15 pcs of Almonds [Badami] * Seeds of Kharboj & Tarbooj * iliayachi powder [cardamom] * Khuskhus [ poppy seeds] * black peeper * dried / fresh rose petals. METHOD *. Soak the sugar in about 0.5 liters of water. *. Clean all the ingredients & soak them in 400 ml. of water. Keep the mixture for 2-3 hours. *. Grind the soaked ingredients for getting a paste. add the remaining water and put under strong stir. *. Filter the liquid, add sugar solution, milk and rose water. Mix well. *. Get chilled before serving, can add ice for the purpose.
:- 1 kg thick curd :- 3/4 cup powdered sugar :- a few strands saffron :- 1 tbsp warm milk :- 2 tbsp cardamom powder :- 5-6 Pistachios and Almonds sliced :- PREPARATION:
Rub the saffron into the warm milk until it dissolves.
Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and
churn using a hand blender.
Place in the refrigerator, garnished with slivers of pistachios and almonds.
Shrikhand is ready to be served with poori, It's a great combination!!