Tuesday, February 21, 2017

CHOCOLATE DISHES RECIPES


Chocolate pudding with cream
 Ingredients: -
* 300 ml Milk
* 5 tblsp Sugar
* Slices Brown Bread
* 3 Eggs
* 2 tblsp Drinking Chocolate or cocoa powder
* 1/2 tsp Vanilla Essence
* 250 ml Thick Sweetened Cream
To make chocolate pudding with cream: -
*Cut the bread into pieces.
*Beat the eggs and add the essence.
*Warm the milk and mix in the sugar.
*Gently mix in the cooca powder.
*Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.
*Grease pudding moulds and pour the mixture into the mould.
*Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes
or until the pudding is spongy.
*Allow the pudding to shrink before unmoulding.
*Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream.
_________________________________________________________  


CHOCOLATE ANGEL CAKE


Ingredients: -
* 1/4 cup Cocoa Powder
* 1/4 cup Hot Water
* 1 1/2 cup Granulated Sugar
* 3/4 cup Fine Wheat Flour (Maida)
* 1/4 tsp Salt
* 12 Eggs White
* 1 tsp Cream of Tartar
To make chocolate angel cake:-
*In a bowl mix cocoa powder and hot water and keep aside.
*Preheat the oven at 350F
*In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
*Beat the eggs till foamy and then add cream of tartar.
*Beat till the mixture forms peak.
*In the egg mixture add the remaining sugar.
*Now then gently add half the sifted flour.
*When completely mixed add the remaining half of flour.
*Now pour some of this mixture in the cocoa powder mixture and stir well.
*When done pour this egg cocoa mixture back to the remaining egg flour mixture.
*Mix lightly.
*In an ungreased dish pour this mixture.
*Bake this dish for 50 minutes or till the tooth pick comes out clean.
*When baked completely let it cool.
*Then with the help of a knife invert it on a plate. *Serve it with fresh berries and vanilla ice cream.

_________________________________________________________ 
 


BANANA CHOCOLATE CAKE

Chocolate Cake
Ingredients: -
* 1 egg
* 1/2 tsp baking powder
* 1 cup meshed banana
* 1 1/2 cup all purpose flour
* 3/4 cup semi sweet chocolate chips
* 1/2 cup unsalted butter which is melted
* 1/4 tsp salt
* 2/3 cup white sugar
* 1/4 cup milk
To make banana chocolate cake: -
*In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder.
*Take another bowl and mix together melted butter milk egg and meshed bananas.
*Now add the banana mixture into the flour mixture until thoroughly blended.
*Be careful not to over mix.
*Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C.
*Grease and flour a 9x13 inch pan.
*Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into
it comes out clean.
*When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
*This cake will have some melted chocolate but no crumbs

_________________________________________________________
 
CHOCOLATE CHEESE CAKE
Chocolate Cheese Cake
Ingredients: -
* 2 tblsp All-purpose Flour
* 1/3 cup Cocoa Powder
* 24 vanilla wafers or chocolate wafers
* 8 oz Cream Cheese
* 1/2 tsp Almond Extract
* 3 Eggs
* 8 oz Sour Cream
* 1/4 cup Heavy Cream
* 3/4 cup semi-sweet Chocolate Chips
* 1 1/4 cup White Sugar
To make chocolate cheesecake:-
* Preheat oven to 325 degrees.
* Line muffin cups with foil bake cups.
* Place one vanilla wafer (flat-side down) in bottom of each cup.
* Beat cream cheese in large bowl until smooth.
* Add sugar, cocoa and flour and blend well.
* Add eggs and beat well. Stir in sour cream and almond extract.
* Fill each muffin cup almost full with batter.
* Bake 20-25 minutes or until set. Remove from oven and let them cool completely on wire rack.
* Heat heavy cream in the microwave for 50 to 60 seconds on high.
* Stir in chocolate chips until smooth.
* Let rest in room temperature for half an hour.
* Dollop on cooled cheesecakes.
* Remove cheesecakes from pan and refrigerate.
* Serve after an hour in the refrigerator.

Monday, February 13, 2017

INDIAN BREAKFAST

INDIAN BREAKFAST

Breakfast forms the main part--It is truly said for ood health go for heavy breakfast never skip it the reason we say it as breakfast
is when we sleep at night it's almost 10-12 hours we are empty stomach so it's very necessary that your brain gets the energy to work.. the body feels very weak if you ever try to skip it.
Here's are few simple and tasty breakfast recepies
____________________________________________________________________

Poha 

Breakfast Poha
Poha,Indian Breakfast

  Ingredients:

:- 2 cups poha (beaten rice)
:- 1/2 cup onion, chopped 2 green chilies,
:- chopped finely
:- Salt to taste
:- 1 tsp turmeric powder
:- 1 tbsp coriander leaves for garnishing
For seasoning:
:- 1 tsp mustard seeds
:- 1 tsp curry leaves
:- 1 tbsp oil
Method:
Wash the poha and soak in 1/2 cup of water for about 5 to 7 minutes.
In a pan heat the oil. Add all the seasoning ingredients and add the chopped onions, green chilies, red chilies and saute until golden brown.
Then add turmeric powder, salt and mix well.
Finally, add the soaked poha and mix well.
Keep on low heat for about 5 minutes.
Serve hot garnished with coriander leaves
Believe me I have never seen breakfast as best as this, highly nutritious and so easy to make. ___________________________________________________________________

Chawal Ki Roti

Indian Breakfast, chawal ki rot

  

What we need for this :

:- 4 tbsps cooked rice
:- 2 tsps green chilies, chopped
:- 2 tsps ginger, grated
:- 1/2 tsps turmeric powder and 1/2 tsps red chilli powder
:- 2 tbsps oil
:- Salt to taste
Method:
Combine all the ingredients and knead into a firm dough using enough water.
Heat tava and cook each roti on both sides with a little bit of oil until brown.
Press down with a spoon on the thicker edges to ensure the roti also gets cooked through on the inside.
Repeat with the remaining dough to make more rotis. Serve hot with sauce. _________________________________________________________________

Masala Idlis

Masala Idli

 Ingredients:

:- 2 idlis, cubed
:- 2 onions, chopped
:- 1 small piece ginger, finely chopped
:- 2 green chilies, chopped
:- 1/2 tsp. red chili powder
:- 1/4 tsp. turmeric powder
:- 2 cinnamon sticks
:- 2 cloves
:- 2 cardamoms
:- 1 tbsp of fresh coriander and mint leaves (for garnishing)
Method:
Heat oil in a pan and add the cinnamon, cloves and cardamom. Then add the chopped onions and stir for few minutes till they turn golden brown.
Add the ginger, salt, chili powder, turmeric and coriander powder.
To this add the idlis and stir till contents are thoroughly heated. Transfer into serving dish and garnish with mint and coriander leaves.
Add few tomatoes if desired. The idlis can be made to very small peices using your hands instead of cutting into cubes for this dish.
Try out the Masala idli instead of the usual fried rice or biryani for a change.
____________________________________________________________________

Koki

Koki

 Ingredients:

:- 4 cups wheat flour
:- 1 onion large finely chopped
:- 3 green chillies finely chopped
:- 1 tbsp. coriander leaves finely chopped
:- 2 tbsp. ghee or oil
:- 1/2 tsp. cumin seeds
:- 1/2 tsp Annardana
:- salt to taste
:- Oil/Ghee
Method:
Chop onions very fine.
Sieve flour ,add salt.
Add all ingredients except ghee for frying.
Mix well add very little water, knead into a stiff dough.
Take half portion ,Roll into a thick small round.
Cook on each side,adding little oil or ghee from sides,on medium flame,till very small brown patches appears on surface.
Repeat for remaining dough.
Serve hot with Curd .It's ideal for picnics or while travelling long distances. _________________________________________________________________

Upma 

Indian Breakfast, Upma
Upma

 Ingredients:

1 cup Rava / Sooji
)1 inch Ginger chopped
1 chopped Onion
3 Green Chillies slit sideways1
1 tsp Mustard Seeds1 tsp Urad Daal1 tsp Channa Daal
Salt to taste1/2 tsp Turmeric Powder
Few curry leaves
Finely chopped corianderleaves
1 tblsp Ghee
Lemon juice to taste
To make rava uppma:
*Heat 1tbsp. pure ghee and fry rava ,on a moderate heat, stiring constantly to light brown color and set aside.
*Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splatter.
*Add the daals : channa & urad & curry leaves to it and fry till they turn red.
*Add onion, ginger and green chilies. Sauté for 2-3 minutes.
*Add , turmeric & chili powder, and salt to taste.
*Add the fried rava to it stirring constantly till it becomes little thick.
*Add water-3 cupus already boiled
*Take off from the heat and lemon juice and sugar 1/2 tsp if desired.
*Serve hot garnished with coriander.