Wednesday, April 4, 2018

RAJMAH (Kidney Beans)

We also know it as kidney beans and the best we serve it hot with rice.. You might have heard many times.
http://www.foodmaja.com/2017/07/rajma-rice.html

http://www.foodmaja.com/2017/07/rajma-rice.html

Rajmah chawal  (Rajma Rice) 
INGREDIENTS:
* 250 gms rajmah (kidney beans)
* 1 litre water
* 1 onion
* 1 tomato
* 1/2 tsp salt ,red chilli powder, turmeric powder.
* curd
* corainder leaves to garnish
METHOD:
* Soak rajmah in 1 litre overnight
* Boil them the next day in the same water with 1 tbsp salt.
* Fry some onions till golden brown in ghee, and then pour the tomato puree.
* Cook for few minutes, then add curd and again cook add the boiled rajmah and keep cooking in low flame for 5-10 mins
* Serve hot with rice. Best combination :-) 


#rajma #rice #kidney beans #Indian food

4 comments:

  1. They all make them thing in like manner – eating the wrong sustenance (and drink), an excess of nourishment or past the point of no return around evening time can wreak destruction with your rest. mishkenut mediterranean cuisine munster in

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