Sunday, July 23, 2017

RAJMAH (Kidney Beans)

We also know it as kidney beans and the best we serve it hot with rice.. You might have heard many times.
http://www.foodmaja.com/2017/07/rajma-rice.html

http://www.foodmaja.com/2017/07/rajma-rice.html

Rajmah chawal  (Rajma Rice) 
INGREDIENTS:
* 250 gms rajmah (kidney beans)
* 1 litre water
* 1 onion
* 1 tomato
* 1/2 tsp salt ,red chilli powder, turmeric powder.
* curd
* corainder leaves to garnish
METHOD:
* Soak rajmah in 1 litre overnight
* Boil them the next day in the same water with 1 tbsp salt.
* Fry some onions till golden brown in ghee, and then pour the tomato puree.
* Cook for few minutes, then add curd and again cook add the boiled rajmah and keep cooking in low flame for 5-10 mins
* Serve hot with rice. Best combination :-) 


#rajma #rice #kidney beans #Indian food

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