Sunday, December 14, 2014


Sandwich with Coriander Chutney

To Prepare we need :
:- Bread
:- Butter
:- Potato, boiled, skinned & sliced in circular shape
:-Cucumber skinned & 2-3 green chilies
:- Tomatoes, sliced
:- 1 cup coriander leaves
:- 1/2 cup coconut
:- Ginger skinned & cut into small pieces
:- Salt
*Take the coriander, coconut, ginger, green chilies, salt & grind it in the mixie, to make delicious coriander chutney.
*Now apply butter on the bread & then the coriander chutney on top of it.
*Arrange the vegetables on the bread. ________________________________________________

French Fries

;- 2 medium
:- cooking oil for deep frying
:- 1/4 tsp pepper
:- 1/4 tsp salt
Instructions to Prepare
*Cut the potatoes lengthwise into 1/2" sticks.
*Deep fry in oil till golden or until crisp.
*Sprinkle salt and pepper on it and serve hot.

Spring Rolls:

:- 100 gms maida (all-purpose flour)
:- 50 gms corn flour
:- Salt to taste
:- 400 ml water
;- 100 gms cabbage
:- 100 gms onions
:- 100 gms carrots
:- 50 gms beans
:- 1 tbsp chili sauce
:- 2 tbsp soya sauce
:- Oil for frying
To Prepare:
*Add water to the maida with salt and make a batter. Keep aside for half an hour.
*Heat a flat pan and add a tsp of oil. Take a big spoonful of above batter, pour in the pan and spread like a pancake. Make a few from the remaining batter and keep them aside.
*Cut all the vegetables into thin and long slices. Boil in hot water for few minutes and drain the water.
*Heat oil in a pan, fry the vegetables until all the water evaporates. Add salt, chili sauce, soya sauce, salt and mix well. When done, remove from heat and cool.
*Place this mixture in the middle of the pancake, roll and stick the ends with corn flour.
*Fry these in hot oil until golden. Cut into slices when they are hot. Serve with tomato sauce.

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