Thursday, March 26, 2015

Egg Omelet


4  Eggs
2 chopped Onions    
2 chopped Green Chili    
1 small Tomato    
1/4 cup Milk    
2 tsp Oil    
and Pepper Salt 

:-  Beat the eggs with salt and pepper and add the tomato, onions, and milk and green  chilies. 
          Mix them together
:-  Pour oil in a frying pan
:-  Pour the mix in step 1. Let it cook and turn over till the edges on both sides are crisp and 
          golden brown.
:-  Switch off and serve hot with rice or chapatti / Roti


  1. Nice to meet you Girdhar Bissa!!! Nice blog. This recipe looks very delish!!! :)