Wednesday, June 29, 2016


:- 250 grams tuver daal,
:- 200 grams wheat flour,
:- 3 green chilies
:- 3 tbsp green chili paste

:- 50 grams groundnut
:- 1 tbsp Turmeric powder
:- 1 tbsp Mustard seeds,
:- 3-4 cloves
:- 2 cinnamon
:- 2 tomatoes
:- 1 tbsp Tamarind
:- Salt To Taste
:- 1 tbsp Garam masala
:- 1 tsp Ajawain
:- 4-5 tbsp.Oil
:- 2 tbsp Red chili powder asafetida
:- 3-4 tbsp. Ghee

:- Preparation:

*To wheat flour add salt, turmeric powder, ajwain, red chili powder. Mix well. Add oil and knead the flour to roti like consistency.
*Wash tuver dal and pressure cook it for three whistles.
* Heat ghee in a pan, then put cloves and cinnamon and then add mustard leaves.
*When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour dal.
*Mix tamarind water, groundnut, garam masala, red chili powder and mix well.
*Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. roll out big rotis and cut them into pieces and add these pieces in boiling dal.
*Boil for 10 minutes and remove. Serve the dal dhokli warm.

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