Wednesday, June 29, 2016


:- 1 kg thick curd
:- 3/4 cup powdered sugar
:- a few strands saffron
:- 1 tbsp warm milk
:- 2 tbsp cardamom powder
:- 5-6 Pistachios and Almonds sliced

Rub the saffron into the warm milk until it dissolves.
Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
Place in the refrigerator, garnished with slivers of pistachios and almonds.
Shrikhand is ready to be served with poori, It's a great combination!!

#shrikhand,#gujrati food,#indian food,#indian dishes,#indian recipes

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